Wednesday 27 March 2013

maya life

The type of food that Mayan take in were what Americans bury now, or present day. Maize, or corn was the most classical and nutritious food they ate. The Mayan culture of food was beans, squash, and maize. Ancient Maya ate rice, wheat, chicken, and pigs. After maize was dried it was ground up to excite a flat, dry pancake, known as tortillas. Beans were an excellent semen of protein so they mashed them up and they put them inside tortillas to make a burrito. They ate squash raw and for a nutritional morsel they dried and roasted the seeds. Chile peppers were used to make hot ? beans. Avocados, papaya, guava and breadnut were cultivated, or collected from the wild.
There were all types of accessories that Maya women wore. workforce wore loincloth wrapped around their hips. Women wore a ?, or blouse, faint over a skirt. For women beauty was very important, they did not wear off much clothing, instead they wore jewelry.

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Men and women had a lot of piercings.
The Mayan the great unwashed went to a place depending on how rich they were. They slept in temples, itty-bitty huts, or sub-shelters. The type of material a place was do out of was mostly rock, and very rarely wood.
The location of where the Mayan masses lived was Southern Mexico. The beginning of Maya physical geography was many mountains and rainfall forest. The years that May went on was 352-1296 AD. The Mayan major cities are Copen, Tikal, Palenque, and Chitzenitza.If you regard to get a full essay, order it on our website: Ordercustompaper.com



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