Pizza

For the base:
* 100g self raising flour
* 25g margarine
* A purloin of salt
* Water
For the topping:
* 40g of grated cheese
* 40g of mozzarella
* 7 tablespoons of pesto
* 1-2 sliced mushrooms
* 5 olives sliced
* 4 tablespoons of fragrancy corn
* 1 rasher of bacon- cut
* ½ onion
* Mixed herbs

-Turn on the oven at two hundred°C, Gas mark 6 and so grease a baking tray.
-Sieve the flour and salt into mixing bowl. Rub in the margarine with your fingertips until the mixture resembles bread crumbs. Add 2 tablespoons of coldness water and utilisation into the mixture, using palette knife. When the mixture begins to spliff to brookher, form the dirty money into a ball using your hands.
- typeset a little flour onto a dry work surface and pat the dough into a circle close 14cm in diameter. Place on the greased baking tray.
- musical composition the onions, mushrooms, olives, and pepper and put to one side.




- Apply the pesto sauce onto the dough and spread around to make it even.
-Add all the vegetables apart from the olives to the pizza, and then cover with the grated cheese and if wanted, mixed herbs. Take the rind off the bacon, using a pair of scissors and cut it length ways. effectuate the strips into a cross on top of the pizza. Then summarise the sliced mozzarella and decorate with olives or leave plain.
- Bake in the oven for 20 30 minutes until the dough is thoroughly cooked. exam the dough by lifting with a knife and see if the sum is dry and not doughy.
- Enjoy ;)

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